Course Overview
The Diploma in Bakery Production is a specialized program designed for individuals passionate about baking and pastry arts. This comprehensive 6-month course covers everything from basic baking techniques to advanced pastry production methods.
Baking Specializations
Cakes
Breads
Cookies
Pastries
Course Curriculum
Comprehensive modules for complete baking mastery
Master basic baking principles, ingredients knowledge, and baking equipment usage.
Learn sponge cake making, cream cake preparation, and fondant decoration techniques.
Master yeast bread techniques, artisan bread making, and specialty bread production.
Learn French pastry techniques, chocolate work, and sugar art decoration.