Course Overview
The Advance Diploma in Multi-Cuisine is designed for students who want to master the art of cooking across multiple cuisines. This comprehensive program covers everything from basic culinary techniques to advanced cooking methods used in professional kitchens worldwide.
Cuisines You'll Master
Indian Cuisine
Chinese
Italian
French
Course Curriculum
Comprehensive modules for complete culinary mastery
Master basic knife skills, cooking techniques, and kitchen equipment usage.
Learn regional cooking techniques, spice blending, and traditional Indian cooking methods.
Master Chinese, Italian, French, and other international cooking techniques.
Learn plating, presentation, menu planning, kitchen management, and food safety.